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The Adam Ragusea Podcast

The Adam Ragusea Podcast

Por: Adam Ragusea

YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.

87 episodios disponibles

Latest episodes of the podcast The Adam Ragusea Podcast

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Why I dislike 'Gordon Ramsay' and prefer 'today' (E64) 03/07/2023

Why the U.S. banned alcohol, then (partly) changed its mind (E63) 26/06/2023

Alcoholism is (partly) genetic (E62) 19/06/2023

In praise of tiny mics and Gen Z media (E61) 12/06/2023

On 'Jack & Diane' and representing food (and people) in song (E60) 05/06/2023

On 'obesity,' trauma triggers, and the sphere of legitimate controversy (E59) 29/05/2023

Adam ranks all Metallica albums up to "72 Seasons" (E58) 22/05/2023

Cubed frozen garlic and other tricks for realistic family meals (E57) 15/05/2023

The (bad) way people and dogs eat (E56) 08/05/2023

Rejoice! Incretin mimetics may spell the end of obesity (E55) 01/05/2023

Why food science doesn't answer all my questions (E54) 24/04/2023

The sound plants make when you hurt them (E53) 17/04/2023

Thoughts on Chick-fil-A (E52) 10/04/2023

How music affects food and eating (E51) 03/04/2023

Why anything is breakfast with an egg on top (E50) 27/03/2023

On Brazilian steakhouses, and gummies (E49) 20/03/2023

What are 'sugar alcohols'? 'Artificial sweeteners'? Are they good/bad? (E48) 13/03/2023

What is sugar? 'Added' sugar? 'Natural' sugar? (E47) 06/03/2023

On 'Good Eats' and Alton Brown, also Willy Wonka and Dire Straits (E46) 27/02/2023

On Mario Batali, J.K. Rowling and "cancel culture" (E45) 20/02/2023

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