Australia is the world’s largest exporter of sheep meat products. Transporting the vacuum-packed meat over long journeys causes huge costs to the industry through spoilage. Hear how interest in research application led Laura Rood to a PhD project in prolonging the shelf life of meat products by investigating the microbial organisms that cause meat to go bad. Hosts: Niamh Chapman (@nchapmanTAS) & Kelsey Picard (@KelseyOnScience)Production: Meredith Castles (@meredithcastles) & Olly Dove (@littledove440)Media & Promotion: Olivia Holloway (@LivHolloway_) & Kate Johnson (@KatePlantPhys)

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