ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "Episode 64: Magnificent Microbes"
Episode Synopsis
What does beer, bread and sauerkraut have in common? Fermentation! Microbiologist Dipon Sarkar (@DiponSarkar10) explains the good and the bad bacteria in our food, how they affect the flavours and chemistry of the food and explains the craze about sourdough bread.Show theme music: Kevin MacLeodHosts: Niamh Chapman (@nchapmanTAS) & Kelsey Picard (@KelseyOnScience)Production: Meredith Castles (@meredithcastles)Media: Olivia Holloway (@LivHolloway_)
More episodes of the podcast That's What I Call Science!
Episode 305: CoLab 2025 - Part 2
09/11/2025
Episode 304: CoLab 2025 - Part 1
02/11/2025
Episode 303: From Fact to Fiction
26/10/2025
Episode 300: TWICS turns 300!
05/10/2025
Episode 299: The Roving Scientist Bar 2025
28/09/2025
Episode 298: Ask A Scientist!
21/09/2025
In God we trust