You may know of Strafford, VT from the hit singer/songwriter Noah Kahan’s background and discography. Or, you know of this tiny Vermont town as the home of Strafford Organic Creamery, makers of some of Vermont’s best ice cream. Maybe both. On this episode of That’s Rad, host Anastasia sits down with Amy Huyffer, who runs Strafford Organic Creamery at Rockbottom Farm with her husband Earl Ransom and family. In the current landscape of Vermont’s dairy industry, it’s rare to find an operation like Strafford Organic Creamery left. They’re independently-owned, certified organic, and packaging exclusively in glass bottles. As Amy puts it: “I’ve thought about quitting every day, but I’ve never thought about compromising our values.” Hear more about Amy and the rest of her family’s commitment to bringing nutritious dairy to consumers, the life of a cow named Naan, and more, only on this episode of That’s Rad.
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Littleton Food Co-op is a huge supporter of local dairies like Strafford Organic Creamery. We are a proud retailer of locally produced dairy, produce, specialty cheese, meat, grocery items, and beer and wine. We buy from local producers to keep our local farmers on track and our local economy thriving. Everyone is welcome at the Co-op to discover the wonder of local food. No membership is required to shop. Visit us today, just off of Exit 41 in Littleton, or learn more online at littletoncoop.com.

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