Shaking up the cheese snacking space with regenerative farming with Francisco Pergola, Co-Founder & CEO at Cheddies | Ep 53

That's A Food Job!
31/08/2022 43 min
Shaking up the cheese snacking space with regenerative farming with Francisco Pergola, Co-Founder & CEO at Cheddies | Ep 53

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Episode Synopsis

On episode 53 of the FoodGrads Podcast we interviewed Francisco Pergola, Co-Founder & CEO at Cheddies. Cheddies are a high protein, low sugar cracker made with no artificial ingredients or preservatives that are light, crispy, cheesy ,made wit real cheddar cheese and of course delicous! On this episode Francisco and Veronica talked about: Francisco's journey as he and his brother Tomas created Cheedies Why Cheddies is moving into the regenerative farming space Using the United States first certified regenerative organic cheddar Funny stories along their entrepenurial journey's Francisco's authentic appoach to buisness Now enough with that introduction - let's get on with the show. Show Notes https://foodgrads.com/foodgrads-podcast-ep-53

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