While Shakespeare’s plays are filled with references to ale and sack, wine played a central role in both the economy and social customs of Renaissance England. In this episode, we uncork the history of winemaking in Shakespeare’s lifetime—what kinds of grapes were grown, how wine was stored and served, and why a cold snap in the 1500s forever changed England’s vineyards. Our guest, winemaker and historian Stephen Franzoi, joins us to explore the world of Elizabethan viticulture and what Shakespeare himself might have been sipping. Hosted on Acast. See acast.com/privacy for more information.

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