Among all the start-ups out there, DeepTech-ventures are the most interesting to me and so I want to make an effort to interview more people who are building something really really hard. As a guy with a business background, I want to understand how to start these type of ventures without having a scientific background.My guest this time is Tasneem Karodia, co-founder of Mzansi Meat - a biotech start-up that produces cultivated meat - meat grown right in a lab without any animals harmed. She has a business background. So I pick her brain on how to approach building a biotech-firm as someone whose natural environment is not the lab. Enjoy.https://www.mzansimeat.cohttps://www.linkedin.com/in/tasneem-karodia-2852b037/ Hosted on Acast. See acast.com/privacy for more information.

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