#taste4atenner 2: John Walsh's Grilled Mackerel with Fresh Beetroot and Poached Egg on a Sourdough Bun

Taste 4 A Tenner on The KCLR Daily
14/11/2023 13 min Episodio 2
#taste4atenner 2: John Walsh's Grilled Mackerel with Fresh Beetroot and Poached Egg on a Sourdough Bun

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Episode Synopsis


KCLR Breakfast's John Walsh was next to serve in the Taste For A Tenner challenge, showcasing his recipe for grilled mackerel, with fresh beetroot, topped with a poached egg, all served on a soft sourdough bun and accompanied by some tasty roast baby potatoes. For ingredients and photos, visit kclr96fm.com/taste4atenner

More episodes of the podcast Taste 4 A Tenner on The KCLR Daily

#taste4atenner 13: Brian Redmond's Chicken Pizza and Pesto Pasta 20/02/2024
#taste4atenner 12: Martin Quilty’s Lemon Drizzle Cake 12/02/2024
#taste4atenner 11: Ethna Quirke's Mac and Cheese 30/01/2024
#taste4atenner 10: Shannon Redmond's Cottage Pie 30/01/2024
#taste4atenner 9: Aisling McDonald's Spaghetti with meat balls 15/01/2024
#taste4atenner 8: Nathalie Lennon's Lentil Stew for Veganuary 08/01/2024
#taste4atenner 7: John Galvin's Thai chicken curry with coconut milk and basmati rice 19/12/2023
#taste4atenner 6: Brandon O'Leary's Creamy Cajun Chicken Pasta with Chorizo 13/12/2023
#taste4atenner 5: Edwina Grace's Bean and Pepper Chilli 04/12/2023
#taste4atenner 4: Richard O'Connor's Stuffed Chicken & Chorizo with potato & mangetout 27/11/2023
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