It's October! That means we're celebrating beer.

But we're not just sitting back and sipping on a cold one. We're going to learn about the processes and science behind brewing and fermentation, why it's important to have a fundamental knowledge of chemistry to be an expert and why IPAs are overrated (Calm down, beer folks. It's just one professor's opinion).

Today on "Tartan Talks" we spoke with Edinboro University professor Dr. N. Gabriel Armatas, who teaches chemistry and is the founding member of Edinboro's Fermentation Sciences program. He'll talk about why chemistry is important to all aspects of the kitchen – from brewing the best pint of ale to making your own pickles and sauerkraut.

To learn more about Fermentation Science at Edinboro University, visit https://www.edinboro.edu/fermentation.

Ver todos los episodios