So, the second part of our Regions Ramblings. This episode we finish off with Spain, South America and, of course, NZ and Australia. Along the way we discuss Garnacha, Carmanere, Tempranillo and what exactly is Hunter Burgundy or Hunter Riesling? We hint at my Dad, John Avery's legacy, discuss a time when Chardonnay wasn't even in Australian vocabulary and reacquaint with our Crusading Knight who retires as a Hermit in the Rhône. Not forgetting Spaghetti Westerns, and bung in a dose of far too high brow for this podcast, chemical name dropping, methoxypyrazines. Hosted on Acast. See acast.com/privacy for more information.

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