Talkin' 'bout Food

Talkin' 'bout Food

Por: Richard
 Welcome to the “Talkin’ ‘bout Food” podcast. The only food commentary show on the Grand Strand. Richard Florczak, former private chef for Tom Cruise, Mel Gibson, Leonardo DiCaprio and Jennifer Garner, shares his insights into the local food scene. The Private Chef to the Stars provides entertaining commentary, advice for the home cook, discussions with local chefs, interviews with his celebrity friends and endless stories of working up-close and personal with Hollywood’s A-list. But whether it’s locals or Hollywood stars, the topic will always be…food. Because nothing brings people together like great food!
47 episodios disponibles

Latest episodes of the podcast Talkin' 'bout Food

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Episode 27: Interview with chef/owner of Anto's Pizza Romana and Italian Market in Conway. Commentary on five restaurants on The Grand Strand. 16/05/2025
Episode 26: US Foods corporate chef and executive chef of The Tasting Menu Series at The Tasting Room on 9th. The Private Chef to the Stars' commentary on Casa Mia in Surfside. 02/05/2025
Episode 25: Getting educated on preparing boiled peanuts from two local natives and Oscar Chavez owner of Microledon Farm. 25/04/2025
Episode 24: Chef Adam Kirby owner of Bistro 217 and Rustic Table. Chef Richard Florczak gets interviewed. 18/04/2025
Episode 23: Owner of Palmetto Farms and maker of some of the finest grits and Peter Gerace, local soft shell crab harvester. 11/04/2025
Episode 22: Grand Strand Magazine food writer, Paul Grimshaw and his infinite knowledge of the local food scene. Also, The Content Food Critic stops by with a few new finds. 04/04/2025
Episode 21: Neal's Creekhouse owner, Zach Baker. Executive Chef, Joe Bonaparte of HGTC International Culinary Academy takes his students to Paris. 28/03/2025
Episode 20: Bohemian Bull owners, Julie and Michael Steynberg, sit down with The Private Chef to the Stars to discuss their recently opened restaurant in Murrells Inlet. Anto's Pizza Romana and Market in Conway. 21/03/2025
Episode 19: Interview with Flavio Medeiros, owner of "The Scoop on Myrtle" Facebook page. Amy Everhart , "The Myrtle Beach Foodie Babe." 14/03/2025
Episode 18: Interview with Chef Geoff Blount of Leve Bakery. Owners of Pa'Picar Pa'Picar food truck, Ginny and Fernando Madena. Commentary on Cafe Vincenzo's pizza. 07/03/2025
Episode 17: Interview with the chef/owner of Project Smashburger food truck. Discussions about Rivertown Bistro, Sweet Girlz Cafe and Bakery, Perrone's, Cafe Vincenzo's. Also, what is fine dining? 28/02/2025
Episode 16: Dave Clayton of Pawleys Island Peeps and his wealth of local restaurant knowledge. Chef Curtis Hillard former executive chef at Tide to Table restaurant in Pawleys Island 21/02/2025
Episode 15: Owner of "Gourmet Cooking Connection," the coolest cooking supply store on The Grand Strand. Christopher Dixon of "Dixon's Fixins" local home food delivery. Commentary of "On the 1/2 Shell." 07/02/2025
Episode 14: Becoming friendly with Beatle, George Harrison while working room service at The Hotel Bel-Air. Pizza Squared of Myrtle Beach. Restaurant and Private Chef horror stories. 31/01/2025
Episode 13: Judy Boone's General Manager Jamie Johnson and The Gnosh Pit food truck chef Meredith Herman 17/01/2025
Episode 12: Top Grand Strand food influencer and top content food critic talk about the good, the bad, and the ugly 10/01/2025
Episode: 11 CEO of Rise Restaurant Group in Dallas discusses his love of the Grand Strand 04/01/2025
Episode 10: Chef Jamie Daskalis owner of Johnny D's, and The Content Food Critic, Sophia Edens 20/12/2024
Episode 9: Chef Joe Bonaparte from HGTC talks the best knives, home ranges, and small kitchen appliances 13/12/2024
Episode 8: Jack Gregory, Grand Strand restaurant expert of the hidden gems. Daniel Cox of "La Bruce" hot sauces 06/12/2024
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