The audio blog post muses about vegan foods by comparing two very different approaches to creating plant-based foods and dishes. The owners of the Herbivorous Butcher in Minneapolis draw upon their creativity to offer a wide variety of plant-based butcher fare that mimics meats and cheeses as closely as possible. The chefs at Eleven Madison Park in NYC express their creativity by designing vegan dishes that make veggies, fruits, nuts, seeds, and fungi shine in new ways that don't mimic animal-based food.Move over faux burgers, crumbles, and nuggets.Photo Credit: Christopher Ison/English Heritage

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