Listen "#53 - The House Across the Lake by Riley Sager [BOOK DISCUSSION]"
Episode Synopsis
The long awaited book discussion of THE HOUSE ACROSS THE LAKE by Riley Sager is here! This was by far my most anticipated book of 2022 and I am so grateful to Jessie for joining me for this episode.
Jessie’s YouTube https://www.youtube.com/c/ReadingWithJess
Jessie's Instagram https://www.instagram.com/readingwithjess_/
Purchase the book (Amazon): https://amzn.to/3PqycSA
Purchase the book (Bookshop.org): https://bit.ly/3AToi7Y
Riley Sager’s website: https://www.rileysagerbooks.com/
Signature Cocktail ~ Maple Bourbon Smash (check Instagram for a fun bookish reel of me making this drink!)
ingredients:
2 ounces (4 tablespoons) bourbon
1/4 lemon, sliced into 2 wedges
5 large mint leaves
1 ounce (2 tablespoons) maple syrup
Soda water, for serving
Crushed ice, for serving
directions:
Place the lemon wedges and mint leaves in a cocktail shaker. Muddle 4 to 5 times to extract flavor. Add the bourbon and maple syrup and fill the shaker with ice. If desired, add a splash of soda water. Shake until cold and strain into a glass. Serve with crushed ice.
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Patreon: https://www.patreon.com/talkbookishpodcast
Email: [email protected]
Instagram: https://www.instagram.com/talkbookishpodcast
YouTube: https://bit.ly/3tx08dR
YouTube (personal): https://www.youtube.com/user/BeautifulBooksbyGwen
Jessie’s YouTube https://www.youtube.com/c/ReadingWithJess
Jessie's Instagram https://www.instagram.com/readingwithjess_/
Purchase the book (Amazon): https://amzn.to/3PqycSA
Purchase the book (Bookshop.org): https://bit.ly/3AToi7Y
Riley Sager’s website: https://www.rileysagerbooks.com/
Signature Cocktail ~ Maple Bourbon Smash (check Instagram for a fun bookish reel of me making this drink!)
ingredients:
2 ounces (4 tablespoons) bourbon
1/4 lemon, sliced into 2 wedges
5 large mint leaves
1 ounce (2 tablespoons) maple syrup
Soda water, for serving
Crushed ice, for serving
directions:
Place the lemon wedges and mint leaves in a cocktail shaker. Muddle 4 to 5 times to extract flavor. Add the bourbon and maple syrup and fill the shaker with ice. If desired, add a splash of soda water. Shake until cold and strain into a glass. Serve with crushed ice.
- - - - - - - - -
Patreon: https://www.patreon.com/talkbookishpodcast
Email: [email protected]
Instagram: https://www.instagram.com/talkbookishpodcast
YouTube: https://bit.ly/3tx08dR
YouTube (personal): https://www.youtube.com/user/BeautifulBooksbyGwen
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