Leonardo Fonseca Celis takes his Michelin experience and starts from scratch

Taiwan Talk
21/10/2025 12 min
Leonardo Fonseca Celis takes his Michelin experience and starts from scratch

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Episode Synopsis

Can someone work in several Michelin kitchens and start from scratch to build his own? That's what we asked Leonardo Fonseca Celis who recently set up his own restaurant Fon-Cé in Taipei. He talks about his challenges and his dreams. Hosted by ICRT 's Hope Ngo.
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