Tommy Banks is the youngest ever UK Michelin-starred chef, awarded in 2013 when he was aged 24, and is the owner of the restaurant The Black Swan which Tripadvisor named the best restaurant in the world.On the podcast, Tommy talks to Lara and Liv about how he turned to food after his dreams of being a professional cricketer were dashed, his struggles with imposter syndrome, and his new canned wine business Banks Brothers.For more recipes and recommendations, sign up to The Spectator’s free monthly food and drink email, The Take Away, at www.spectator.co.uk/oliviapottsBecome a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: [email protected]

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