Tom Athron is the CEO of luxury brand Fortnum and Mason, a position which he undertook during the pandemic having held senior roles at John Lewis and Waitrose.On the podcast he talks about his earliest memories of food, the produce he grows in his vegetable patch and what makes Fortnums so special. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: [email protected]

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