Skye Gyngell is an Australian chef best known for her work as food editor for Vogue and for winning a Michelin star at the Petersham Nurseries Cafe. She is now the founder of Spring at Somerset House and the culinary director of Heckfield Place. On the podcast, she talks to Lara and Livvy about being subjected to a 'macro-biotic' diet as a child, how winning a Michelin star wasn't such a blessing for Petersham Nurseries, and how a 20th century Austrian philosopher influences her work now.Presented by Lara Prendergast and Olivia Potts.Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: [email protected]

Hosted on Acast. See acast.com/privacy for more information.

Ver todos los episodios