Ed Smith is a food writer and chef who started his acclaimed blog Rocket and Squash while he was working as a solicitor. On today’s podcast, he tells Liv and Lara about how his passion for good food started, why he left the world of law, the changing nature of the London food scene, and the ingredients for the perfect restaurant review.  Since 2017, he has authored On the Side and The Borough Market Cookbook, and his latest book, Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite, was published last May.Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: [email protected]

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