Craig Brown is an awarding winning critic, satirist and former restaurant reviewer. His most recent book One Two Three Four: The Beatles in Time, won the Baillie Gifford Prize for Non-Fiction.On the podcast, he talks to Lara and Olivia about the horrible food at Eton, his utter failure to bake a cake, and proposes that one of the least important things to him when he was reviewing a restaurant was the food.Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: [email protected]

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