Alison Roman is an American food writer, cook, and author of New York Times bestseller Nothing Fancy. On the podcast, she tells Lara and Livvy about the recipes she learnt from her mum, how she plans a dinner party, and craving pizza in lockdown.This episode is sponsored by Berry Brothers and Rudd.Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us: [email protected]

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