Jonathon Sawyer is a husband, father, a chef and cookbook author. He’s worked for some of the greats, he’s owned and operated nationally acclaimed restaurants, won a laundry list of awards, including James Beard, and competed in several culinary competitions like Tournament of Champions, Alex vs America and Gu8y's Grocery Games. In this episode, we talk about how he went from engineering to cheffing, his sobriety, his beautiful family and how he learned to love his life.

Show Notes: 
Original music by Colin Killalea & Curtis Fye
Edited by Susan Kemp
Podcast logo by ⁠⁠⁠Moochie Creative⁠⁠⁠
Follow Jonathon ⁠@chefsawyer
Follow Lindsay ⁠⁠⁠@table5pod⁠⁠⁠ & ⁠⁠⁠@lululuttrell
Bone Broth by Doreen @zeegz_

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