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Listen "Episode #4 - TAKEOUT TUESDAY #2 - With Kurt Vinci & Chef Ralph J. Bello"
Episode Synopsis
May 11th 2020: On this 4th installment of Sweet'N Up! AND BACK BY POPULAR DEMAND we come at you LIVE in living color with my guest co-host Kurt Vinci CEO of Aqueous Animation & our MAIN guest well known NY Chef Ralph J. Bello from our homes brought to you by ZOOM video conferencing!
Chef Bello shows us how its done by whipping up fresh EGG YOLK pasta for his INFAMOUS TAKEOUT TUESDAY at the Dutchess Bier Cafe in Fishkill, NY while we talk recent events, restaurant happenings and an oh so delectable DUCK RAGU! DROOL!
For the audio version check out: https://www.soundcloud.com/sweetnup and find us on APPLE PODCASTS!
Kurt Vinci: aqueousanimation.com
Chef Ralph J. Bello: Instagram: @thechefralphbello
Takeout Tuesday: https://www.thedutchessbiercafe.com/
Chef Bello shows us how its done by whipping up fresh EGG YOLK pasta for his INFAMOUS TAKEOUT TUESDAY at the Dutchess Bier Cafe in Fishkill, NY while we talk recent events, restaurant happenings and an oh so delectable DUCK RAGU! DROOL!
For the audio version check out: https://www.soundcloud.com/sweetnup and find us on APPLE PODCASTS!
Kurt Vinci: aqueousanimation.com
Chef Ralph J. Bello: Instagram: @thechefralphbello
Takeout Tuesday: https://www.thedutchessbiercafe.com/
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In God we trust