Exploring the ‘blue doughnut’ and the wellbeing economy for fisheries

Sustainable Scotland
08/06/2023 21 min
Exploring the ‘blue doughnut’ and the wellbeing economy for fisheries

Listen "Exploring the ‘blue doughnut’ and the wellbeing economy for fisheries"

Descargar episodio Ver en sitio original

Episode Synopsis

Developing fisheries along wellbeing economy principles is something that Dr Ingrid Kelling, Assistant Professor of Sustainable and Ethical Seafood at Heriot-Watt University’s Lyell Centre for Earth and Marine Sciences and Director of the Fair Food Hub, is committed to.In a new episode of The Scotsman’s Sustainable Scotland podcast, in partnership with Heriot-Watt University’s Lyell Centre, a global research institute, Dr Kelling explains the concept of a wellbeing economy and how it impacts fisheries. Hosted on Acast. See acast.com/privacy for more information.

More episodes of the podcast Sustainable Scotland

Sustainable Scotland: Future proofing Scotch whisky for the years to come 01/09/2025
Why the time is right to switch to a heat pump 04/07/2025
Why it's vital to decarbonise Scotland's home 'at pace' 24/06/2025
Sustainable Scotland - How to close the loop with composting and Vegware for a circular economy Vegware 23/09/2024
Sustainable Scotland: Making the most of our natural capital with Burges Salmon 07/08/2024
Sustainable Scotland: Future-proofing Scotch whisky 25/04/2024
Sustainable Scotland: Supporting SMEs to reach net zero 19/04/2024
Sustainable Scotland: Reaching Net Zero in Hospitality 14/11/2023
Taking action with Climate Springboard 08/10/2023
Helping disabled people move to electric vehicles - with Motability Operations 04/09/2023
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA