Sustainability Matters

Sustainability Matters

Por: De Gruyter Brill
Sustainability Matters (formerly Humanities Matter)—produced by De Gruyter Brill—takes a deep dive into sustainability in scholarly communications and beyond. The podcast explores topics such as promoting diverse voices and marginalized perspectives in academia, the global accessibility of research, research ethics, combatting misinformation and more. Sustainability Matters features experts, advocates, practitioners, and De Gruyter Brill authors whose work on ethical and sustainable practices breaks boundaries, builds new bonds, and shapes a better future. Join us as we explore how we can shape a more equitable and accessible future for knowledge sharing—because sustainability truly matters, in scholarly publishing, and beyond.  
115 episodios disponibles

Latest episodes of the podcast Sustainability Matters

Mostrando página 2 de 6

Breaking Boundaries: Navigating Critical Pedagogy in Today's Educational Landscape 22/05/2024
Protecting Human Rights: The Role of NGOs in Today’s Landscape 10/04/2024
Open Access: The Publisher's Perspective 21/02/2024
Open Access: What Would it Take to Make Knowledge-Sharing Equitable? 25/10/2023
Humanity’s Harmonies: How Music Enriches Word, Dance, and Drama to Tell Our Collective Stories 27/09/2023
A Changing World Order in the 21st Century 30/08/2023
Digital Humanities: How the Future Will See its Past 08/06/2023
[Message from Brill] Thank you listening. Stay tuned; we will be back with a new format and brand new insights on May 17th, 2023! 22/03/2023
Episode 48: Re-Evaluating Our Laws: Discussing Brill’s Book Series Global Health, Human Rights and Social Justice with Series Editor Alicia Ely Yamin 08/03/2023
Mahlzeit: Folge 6: Umkämpftes Essen - Produktion, Handel und Konsum von Lebensmitteln in globalen Kontexten, mit Cornelia Reiher und Sarah Ruth Sippel / Mahlzeit: Episode 6: Contested Food—Production, trade and consumption of food in global contexts, with 22/02/2023
Mahlzeit: Folge 5: Fleisch – Die Geschichte einer Industrialisierung, mit Prof. Dr. Christian Kassung / Mahlzeit: Episode 5: Meat—The history of an industrialization, with Prof. Dr. Christian Kassung 08/02/2023
Mahlzeit: Episode 4: Applied Food Sciences, with Bart Wernaart and Bernd van der Meulen 25/01/2023
[Message from Brill] Thank you for listening. Stay tuned; we will be back soon! 28/12/2022
Mahlzeit: Folge 3: Wie wir essen, mit Martin Hablesreiter und Sonja Stummerer / Mahlzeit: Episode 3: How We Eat, with Martin Hablesreiter and Sonja Stummerer 14/12/2022
Mahlzeit: Episode 2: Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food, with Dr. Eugene Anderson 30/11/2022
Mahlzeit: Episode 1: Changing Climate: Implications for Justice and Food Security, with Ivo Wallimann-Helmer 16/11/2022
Episode 47: Rebooting the European Journal of Jewish Studies, with Marcin Wodziński and Katja Smid 02/11/2022
Episode 46: Writing/Reading the Bible in Postcolonial Perspective, with Dr. Steed Vernyl Davidson 19/10/2022
Episode 45: In Fashion: Culture, Commerce, Craft, and Identity, with Dr. Laura Petican and Dr. Jacque Lynn Foltyn 05/10/2022
“War and Peace” Episode 5: NATO Rules of Engagement: On ROE, Self-Defence, and the Use of Force during Armed Conflict, with Dr. Camilla Guldahl Cooper 21/09/2022
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