One day, not very far from now, we might look back at 2019 and think it incredibly weird that people weren't stuffing their gullets with cockroaches.Insects, we're increasingly told, are a fantastic source of animal protein without all the planet-f*ckery associated with meat production. But is anyone actually OK with eating loads of crunchy, spikey, crawly things? Does a bag of salted crickets compare favourably to pork scratchings? Happily, Ol is prepared to find out, so listen on to discover what a vegetarian chowing down on deep fried exoskeleton sounds like.What a time to be alive.Sustainababble is your friendly environment podcast, out weekly. Theme music by the legendary Dicky Moore – @dickymoo. Sustainababble logo by the splendid Arthur Stovell. Ecoguff read out by Arabella.Love the babble? Bung us a few pennies at www.patreon.com/sustainababble.MERCH: sustainababble.teemill.comAvailable on iTunes, Spotify, Acast & all those types of things, or at sustainababble.fish. Visit us at @thebabblewagon and at Facebook.com/sustainababble. Email us at [email protected].

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