We were lucky enough to chat with a well-known Chef and Forager, Elijah Holland! Elijah is a modern-day hunter and gatherer. He's made his mark through his unique ability to forage and cook with wild ingredients from all over the world. He found his passion for food and foraging, with influences from his family and the beautiful surroundings. 
 
Elijah became a qualified chef at the age of 17, and at 21, he opened and part-owned The Powder Keg as Head Chef. His knack for finding unique local ingredients was recognised by Noma Australia where he worked as Head Forager and Chef along with many other renowned establishments. But he didn't stop with Australia! He has worked all over the world and in some of the best restaurants in China.
Today, you'll find him working as the Executive Chef at Belongil Beach Italian in Byron Bay. It's safe to say, Elijah has packed a lifetime's worth of experience into only 30 years. We are so grateful to hear an insight into what he has achieved.
You can hear more about it too, in Prodcast episode #77. Tune in and enjoy. Don't forget to check him out on insta too: @chefelijahholland

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