Here we gooo! Oscar Solomon is next off the rank for our Suncoast Fresh Prodcast. It was an absolute pleasure talking to him and learning more about his story. His career progression is a little different to your typical chef. He started as a designer studying graphic design and textiles and even started a fashion label with a friend in his early 20s. 
Soon after that, he launched himself into cooking and discovered his true passion. He now finds himself as Head Chef at an INCREDIBLE Japanese restaurant along Howard Smith Wharfs called Yoko. Their menu is second to none and everything you eat is of the absolute best quality and freshness, especially the produce. 
We chat about how to keep it fun in the kitchen, hierarchical practices in business, owning your mistakes, training your staff rather than blaming them, how art and design influences his approach to food, his favourite books, the challenge of dietary requirements in the kitchen and ohhh so much more. So what are ya waiting for? Take a break, sit back, relax and tune in!

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