Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today's episode is all about fish! But not just any fish, the frozen mystery white fish that you'll find in any freezer at any supermarket. George introduces us to his super simple and incredible delicious dish, followed by a passionate discussion about how to make the perfect omelette! We're also revisiting the whine list and Martyn has some sassy opinions on tapas and small plates restaurants.This is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.

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