Remember a few weeks ago when I tried my hand at making deep-dish Chicago style stuffed pizza? That was a fantastically delicious experiment. However, it definitely did not go as planned.
I don’t cook much, and I’ve never baked anything, so the idea of making pizza from scratch was a little bit daunting and a little bit exciting. The only tricky part seemed to be making the dough. I wasn’t worried about making the sauce or finding the right ingredients. So before I embarked on my pizza making journey, I did some research. ...
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