Meet Kashmira Desai, a passionate pastry chef and the creative mind behind her thriving cloud kitchen. In this episode, Kashmira takes us behind the scenes of her daily life, her culinary experience at Le Cordon Bleu, and the intricacies of the Indian food market.
Get ready to explore the fascinating world of cloud kitchens, as Kashmira reveals the inner workings of this culinary phenomenon. She shares her very first baking experience and the heartwarming story behind her sweet beginnings.
With her insights into marketing strategies tailored for cloud kitchens, this episode is a must-listen for aspiring culinary entrepreneurs. Join us as we uncover the secrets of success in the culinary world with Kashmira Desai.

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