Is there something in your life that gives you meaning and purpose? Can you imagine what it would be like if you could make a living doing something that makes you feel truly worthwhile? What would it be like if you could turn your passion into your profession? In this episode from April of 2021, Tony Wechsler interviews Andrea Parros about how she's living a life of passion and purpose by turning her passion into her profession. Check out Andrea's Restaurant, The Red Fern, on Social Media: https://www.facebook.com/redfernrochesterOr their website: https://redfernrochester.com/You can also follow her on Instagram: https://www.instagram.com/andogramAs always, you are invited to join the Strive to ThriveFacebook group for a supportive community.... https://www.facebook.com/groups/strivetothrivepage   BTW...If you love this episode, please take a screenshot, share it on your Facebook story and tag me @TonyWechsler And remember to download the eBook, Strive to Thrive at https://tonywcoaching.com/  

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