From cooking in the Navy to running some of the country’s most iconic pubs, Jamie Gannon has carved out a career built on grit, integrity, and unshakable leadership. In this episode, Jamie reflects on the pivotal moments that shaped his culinary journey — from the discipline of military kitchens to the heart and hustle of the Australian pub scene. We delve into what it truly takes to lead a kitchen team, the challenges of shifting industry culture, and how Jamie has reinvented himself in the media space while staying true to his roots. This is a candid, inspiring conversation about mentorship, resilience, and the power of connection in and out of the kitchen. Key Takeaways: Jamie’s culinary roots began in the Navy, where he built foundational skills under pressure. Transitioning from the structure of military kitchens to the chaos of hospitality was a defining challenge. Pubs are more than just venues — they’ve been Jamie’s training ground and sanctuary. Mentorship and leadership by example are at the heart of Jamie’s philosophy. The rise to “celebrity chef” status isn’t all glitz — it demands consistency, values, and authenticity. Tackling toxic kitchen culture starts with open conversations and leading with respect. Moving into media and brand partnerships has expanded Jamie’s impact without losing his culinary soul. Standout Quotes: "Pubs have been good to me.""I'm always gonna be a chef.""Respect goes both ways." Episode Chapters: 00:00 – Welcome & Introduction02:38 – Jamie’s Early Career and Life in the Navy05:42 – The Transition to Civilian Kitchens08:39 – Building His Name in the Pub Scene11:36 – Mentorship, Leadership & Tough Lessons14:36 – Navigating the ‘Celebrity Chef’ Space17:32 – Alcohol Culture and Industry Evolution20:23 – Leading with Integrity in the Kitchen23:23 – Jamie’s Culinary Influences & Style26:20 – Media, Branding & Reinvention29:19 – Final Reflections  Keywords (for SEO & platform tags): Jamie Gannon, chef podcast, Navy chef, kitchen culture, leadership, pubs, celebrity chef, mentorship, food industry, Australian hospitality, toxic kitchen culture, media chef Links Instagram: https://www.instagram.com/chefgannon/  Facebook: https://www.facebook.com/jamie.gannon1  TikTok: https://www.tiktok.com/@chefgannon YouTube: https://youtube.com/@jamiegannon-k9v  This episode is proudly presented in partnership with UNOX Australia, leaders in smart oven innovation for commercial and residential kitchens. Learn more at www.unox.com and www.unoxcasa.com See omnystudio.com/listener for privacy information.

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