In this episode Robert and I discuss how he came to be a Design Major at Stanford, his deeply influential days as a rowing in high school, his COVID gap year spent traveling around the USA in a modified school bus and what he took away from that experience to the rest of his life, his time working in restaurants and starting Street Meat, and what the future of his craft looks like.Songs heard in this episode can be found here:https://music.youtube.com/playlist?list=PLjsVdjkkjfq6qFgDOV3vDfe7JKYMtjlPf&si=EUNNQCvQewgKlJqS  Hosted on Acast. See acast.com/privacy for more information.

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