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Listen "003: You Can't Ask Your Banana About its Carbon Footprint, Unfortunately"
Episode Synopsis
This week, Professor Michelle is teaching us all a lesson about the carbon footprint of our food. From growing to transporting to throwing away--our food has a massive impact on our environment. We discuss personal habits vs societal change and how carbon labeling could revolutionize how we grocery shop (or not).Join the conversation by following us on Twitter and Instagram @SHM_podcast.In this episode, we reference this carbon footprint calculator: https://www.bbc.com/news/science-environment-46459714
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