Are we on the verge of a food revolution? In this episode of STEM to Stern, we discuss the possibilities surrounding synthetic food and lab-grown meat. Join Chauntée and Jake as they explore the science behind cultivating real meat without raising animals, the environmental benefits, and the ethical debates surrounding this topic. Could lab-grown meat be the sustainable solution for the future of food? Or are there still hurdles to overcome?If you enjoyed this episode, sign up here to receive updates when a new episode releases:  https://resources.stemeducationworks.com/podcast-sign-up Check out these past blogs, webinars, and free resources!Incorporating Ethics into STEM LessonsVisit our website to discover more STEM resources for your classroom! STEM to Stern Reflection Template STEM to Stern Classroom Discussion Questions The STEMgineer’s Guide to Problem-Solving— Grades K-5— Grades 6-8— Grade 9-12 Grants and Classroom Funding Free Lessons and WorksheetsStay up-to-date with all things STEM Education Works by connecting with us on social media! LinkedIn Instagram TikTok Facebook Twitter/X YouTubeSign up for our newsletter: https://stemeducationworks.com/newsletter-archive/ 

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