Thank you for tuning into "Starting Small", a podcast about brand development, entrepreneurship, and innovation in the modern world. In this episode, I am joined by Mac Anderson of Cleveland Kitchen, a culinary brand bringing the highest-quality fermented foods from the heart of Cleveland to the rest of the nation. Cleveland Kitchen started several years ago with three brothers who began their fermenting journey in college as a way to stay in touch with their Cleveland roots. The business was born when they started selling mouthwatering, innovative kraut flavors at North Union Farmers Market on weekends. Now their fresh, probiotic kraut, fermented dressings & marinades, kimchi, and pickles are sold in 10,000+ grocery stores across the country.
Make sure to check out Cleveland Kitchen at: https://www.clevelandkitchen.com/
 
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Staying hydrated is key to a fluent workflow. That's why I trust Waiakea as the exclusive water of Starting Small. Taking a sip of its pure, clean tastes in between work sessions, keeps me focused and energized on tasks ahead. Waiakea is the first Hawaiian volcanic water and triple bottom line premium water of its kind, adapting an unparalleled platform of healthy, sustainable, and ethical attributes and initiatives. Make sure to check them out at: https://waiakea.com/

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