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Listen "Serving Up Food Safety"
Episode Synopsis
Sanitation. Energy efficiency. Robots. Standards are helping to make the food service industry safer, more efficient, and more productive.Join host Dave Walsh as he speaks with Charlie Souhrada, vice president, Regulatory & Technical Affairs at North American Association of Food Equipment Manufacturers (NAFEM), and Adam Spitz, commercial food service industry specialist at ICF.Follow Us Twitter @ASTMIntl Facebook @ASTMInternational Instagram @astmintl YouTube @ASTMIntl LinkedIn @ASTM International Presented by ASTM International www.astm.org
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