This episode kicks off a new season of the Stand For Ag podcast and our holiday feast series. During the month of December, we will feature holiday dishes and pairings, as well as, the men and women that prepare them. In this first episode, we talk with Burgers’ Smokehouse President, Steven Burger, whose family has specialized in pork and country hams for four generations. Press play and join the conversation as we explore their family’s country ham recipe which has become a holiday staple on many tables. Connect with Burgers’ Smokehouse at: www.smokehouse.com

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