Episode Synopsis "Episode 18. Inside the Masonic Kitchen!"

How do masonic halls operate? and in particular, how do the kitchens work to feed the many members day in day out. In this episode we discuss the operation in Leicester's busy Freemasons' Hall with Nicola Holyoake and chef Greg Prangnell.

Listen "Episode 18. Inside the Masonic Kitchen!"

More episodes of the podcast Square Talk

• Episode 21. Why join Freemasonry?
• Episode 20. Development of Freemasonry in Leicestershire & Rutland in the 18th & 19th Centuries
• Episode 19. Freemasonry during Lockdown 2 in England
• Episode 18. Inside the Masonic Kitchen!
• Episode 17. Roger Dakin, MC Extraordinaire
• Episode 16. Membership & Mentoring
• Episode 15. Marching Masons
• Episode 14. The Mark Degree
• Episode 13. Cycling & Freemasonry
• Episode 12. Freemasonry and the Military
• Episode 11. The Royal Arch
• Episode 10. Communications & Freemasonry
• Episode 9. The Lodge Secretary
• Episode 8. Charity & Freemasonry
• Episode 7. The Universities Scheme
• Episode 6. The Provincial Grand Master
• Episode 5. Rugby & Freemasonry
• Episode 4. The Role of Orator in Freemasonry
• Episode 3. The Light Blue Club for New & Young Masons
• Episode 2. The Lodge Almoner
• Episode 1. Provincial Grand Mentor's Perspective