Cynthia D. Bertelsen talks about food, history, and books

Latest episodes of the podcast Spoons and Stoves

• Tucson: The Gastronomic City
• Cuisine in Arizona’s Sonoran Desert: Cholla Buds
• Nika Standen Hazelton: Remembering a Food Writer Chronicling a Lost World
• Elisabeth Lambert Ortiz: Remembering Her Latin American Food Writings
• Remembering Mireille Johnston: Memories of a French Food Writer on a Fall Day
• Remembering Jane Grigson, a British Food Writer Gone Too Soon*
• Remembering Penelope Casas, a Greek-American Food Writer with a Spanish Heart*
• Remembering a Mexican Female Chef: Patricia Quintana*