Speaking Broadly

Speaking Broadly

Por: Heritage Radio Network

A show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators. These are moving, personal stories of struggles and triumphs, personal and professional, that can provide lessons and inspiration for anyone looking to succeed in any industry.
172 episodios disponibles

Latest episodes of the podcast Speaking Broadly

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Kristen Kish, Uncensored 01/10/2017
The Brains Behind the Best Food TV: Lydia Tenaglia 28/09/2017
The Food Clairvoyant: Kate Krader 28/09/2017
Detroit's Food Diplomacy: Julie Egan 09/08/2017
The Future of Food Is Personal: Danielle Gould 02/08/2017
How Bob's Big Boy and Ralph Lauren Set the Path for a Successful Entrepreneur: Vicki Freeman 26/07/2017
My Business Saved Me: The Story of Ali Cayne 19/07/2017
The Gatekeeper: Kelly Krause 12/07/2017
Indulgent, Decadent, Primal: The World According to Angie Mar 05/07/2017
Wine Wonders of the World: Helen Johannesen 28/06/2017
Marketing for a Better (RED) World: Deb Dugan 21/06/2017
The Natural Entrepreneur: Nicole Bernard Dawes 14/06/2017
Farmer Without Borders: Farah Masani 07/06/2017
The Champagne Champion: Jen Pelka 31/05/2017
Confessions of a Party Planning Ninja: Natasha McIrvin 24/05/2017
Innovative New Foods: Jordan Gaspar 17/05/2017
One of America's Best Beverage Directors: June Rodil 10/05/2017
The Sustainable Kitchen: Andrew Carmellini 19/04/2017
Becca Parrish on "Elegant" PR 12/04/2017
Restaurants' Legal Eagle: Jasmine Moy 05/04/2017
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