Speaking Broadly

Speaking Broadly

Por: Heritage Radio Network

A show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators. These are moving, personal stories of struggles and triumphs, personal and professional, that can provide lessons and inspiration for anyone looking to succeed in any industry.
172 episodios disponibles

Latest episodes of the podcast Speaking Broadly

Mostrando página 5 de 9

Wine Against the Odds: Jennifer McDonald 13/03/2019
How to Give 100%: Jill Donenfeld 06/03/2019
Medium, Rare: Heather Carlucci 27/02/2019
An Indian Dynasty: Anita and Ajna Jaisinghani 19/02/2019
But first, Toffee: Valerie Gordon 13/02/2019
Strong & Soulful: Carla Hall 06/02/2019
Iranian Dishes That Bring Memories to Life: Nasim Alikhani 30/01/2019
Giving Gathering Some Thought: Priya Parker 23/01/2019
Alcohol—Addiction and Hope: Holly Whitaker 16/01/2019
Bonus Episode: Dana on Inside Julia's Kitchen 26/12/2018
Why Tequila isn’t just for Margaritas: Bertha González Nieves 19/12/2018
Speaking For and Through their Caribbean Ancestors: Michelle and Suzanne Rousseau 13/12/2018
Understanding the Power of Grief: Jody Adams 05/12/2018
Leading a Tribe of Happiness: Kim Malek 28/11/2018
Vulnerability, Shame, VR and other Motivators in the Kitchen: Jenny Dorsey 14/11/2018
Solving Hunger is a Logistics Problem: Jamila Robinson 07/11/2018
A Sommelier's Trials of "Tenderness": Victoria James 24/10/2018
Recreating Home with a Food Truck: Eden Egziabher 17/10/2018
After Personal Trauma a Chef Finds Peace: Jenn Louis 10/10/2018
"I dreamt up a cookie!": Dorie Greenspan 03/10/2018
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