Listen "Speak Greasy with Gauri Devidayal & Chef Luke Robinson | Episode 2 | Breaking All Culinary Myths"
Episode Synopsis
Join Chef Luke Robinson as he shares his culinary journey, from working at iconic restaurants like The Fat Duck and Nobu to helming the kitchen at Evelyn’s Table in London and now, sharing his global influence and ingredient-focused approach as Executive Head Chef at The Table, Mumbai. Listen in for fascinating stories, cooking tips, and insights from this talented chef as gives a ringside view into some of the best restaurants in the world!
More episodes of the podcast Speak Greasy with Gauri Devidayal
Speak Greasy with Gauri Devidayal & Akhila Srinivas | Ep 4.7 | Keeper of Cool Bangalore Culture
28/05/2025
Speak Greasy with Gauri Devidayal & Shuli Ghosh | Ep 4.6 | The Story of Sienna: Scaling with Soul
14/05/2025
Speak Greasy with Gauri Devidayal & Rashmi Daga | Ep 4.5 | The FreshMenu Hustle: Cooked to Scale
30/04/2025
Speak Greasy with Gauri, Shatbhi Basu & Aashi Bhatnagar | Ep 4.4 | Bar None: Boss Women Who Pour
16/04/2025
Speak Greasy with Gauri Devidayal & Mausam Narang | Ep 4.3 | Eleftheria: Real Cheese. No Nonsense.
02/04/2025
Speak Greasy with Gauri - Tripti, Shouger & Digisha | Ep 4.2 | F&B Branding 101: PR For The Plate
19/03/2025
Speak Greasy with Gauri Devidayal & Nooresha Kably | Ep 4.1 | Sushi, Success & the Izumi Story
05/03/2025
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