Lauren Aloise started leading food tours in Madrid during the Great Recession, and had soon turned Devour Tours into a thriving business. Learn how Lauren went from recipe blogger to travel entrepreneur, her favorite regional Spanish foods, what she thinks about the future of Spanish tourism (and the risk posed by anti-tourism protests) and more.Book a food tour in Madrid, Barcelona or elsewhere at https://expatmadrid.com/devour/Walking tours and unique experiences with Devour's sister company, Walks Tours here: https://expatmadrid.com/walks/Or check out the recipe blog that started it all, it's called Spanish Sabores and it's at https://spanishsabores.com/

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