In this episode, we explore the transformative journey and impact of Amavida Coffee, a company that goes beyond serving great coffee to building meaningful communities. Dan Bailey, the founder, shares insights into Amavida's origins, its commitment to fair trade and organic practices, and the socio-economic challenges faced by coffee and cacao farmers globally. Our discussion delves into the history and mission of Amavida, the importance of B Corp certification, and the role of small independent coffee growers. We also highlight the cultural significance of coffee rituals, the transition from a corporate background to purpose-driven entrepreneurship, and the powerful advocacy for sustainable and ethical business practices. This episode also touches on Amavida's community and environmental efforts, including participating in resilience projects and innovative approaches to carbon offsets. Join us for an enlightening conversation that showcases how a coffee company can make a lasting positive impact on both local and global communities.

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