In this episode, we’re exploring new water—literally and figuratively. I’ve only been to the Mississippi Gulf Coast once in my life, and never fished it. So we’re coming at this one fresh. Thanks to our mutual friend Greg, I got connected with Mississippi-based guide Richard Smith, and what followed was a wide-ranging, detail-packed conversation on the saltwater opportunities that await along this lesser-known stretch of the Gulf.Richard walks us through everything from inshore redfish on the beaches of Ocean Springs to the remote, fish-rich flats of the Chandeleur Islands, where he runs a floating lodge called The Pelican. Whether you’re on foot, hopping on a skiff, or dreaming of sight-casting in clear Gulf water, there’s something in this episode for you.We cover the target species you might encounter—redfish, black drum, triple tail, flounder, jack crevalle, and more—and break down the gear, fly selection, leaders, knots, and techniques that work best in this fishery. Richard shares insider tips on how the local fish feed, the water clarity you can expect, and even the best rod weights for different scenarios.But it’s not all about fishing. We talk food, lodging, and what to do when you’re not chasing fish. If you’re headed to Ocean Springs, Richard’s got your itinerary dialed in—from where to stay, to where to eat the best speckled trout or grab a killer cheeseburger after a long day on the flats.And of course, we round it out with stories—the one that got away (or almost took him with it), and what it’s like to run a remote lodge that floats in the Gulf and feeds both fish and anglers in equal measure.Whether you’re looking to plan your first trip down to Mississippi’s coast or just want to learn more about a hidden gem of a fishery, this one’s packed with local knowledge, good laughs, and a healthy dose of Southern hospitality.Resources:richardsmithflyfishing.comchandelierpelican.comVisit southeasternfly.comSign up for our newsletterProduced by NOVA

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