In this episode, Nathan, Ana, and Nia explore the importance of sustainable food practices, and how alternative, truly healthy food practices are not necessarily the most commercially produced and advertised ones. The episode aims to broaden the horizon of viewing food practices in a context beyond just your own plate.

This episode was produced by Nathan Elias, Ana Nguyen, and Nia Patton, with support from Laura Joyce Davis and the Stanford Storytelling Project's course "Stories to Save Our Planet."

Complete show notes at storytelling.stanford.edu.

Ver todos los episodios