What is forest beer? How can you collect a yeast starter from the wild? Can lacto-fermentation be successful with little to no brine? We are surrounded by wild food! In this episode Pascal Baudar shares profound insights into the world of wildcrafting cuisine. His knowlege regarding traditional preservation methods, combined with his passion for flavour, kindles creative and exciting ways to make use of abundant, invasive plants!Opening tune: Waterplant Waltz by Carmen Porter (https://carmenporter.com)Pascal Baudar:The forager and courses: https://www.urbanoutdoorskills.comHis pottery: https://www.pascalbaudarceramics.com/Instagram: https://www.instagram.com/pascalbaudar/ https://www.instagram.com/wildcraftedceramics/

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