Sushi is a global phenomenon, but have you ever wondered how it’s adapted in different cultures? In this episode of Something Sometimes, Wynne tells us about sushi in Indonesia—a unique blend of traditional Japanese techniques and local flavors. From spicy sambal-inspired rolls to unexpected toppings, Wynne will explore how sushi has found a deliciously creative home in Indonesia’s vibrant culinary scene. Grab your chopsticks and dig in!

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