Restaurateur Alex Kuk’s great-grandfather founded Wan’s restaurant roughly 60 years ago. When Alex’s aunt decided to retire last year, Alex and his cousin stepped in to make sure that Fort Lauderdale didn’t lose a long-standing part of its culinary community. In this conversation with Melinda Kibler, CFP®, EA, and “Something Personal” host Amy Laburda, Alex talks about what it takes to keep a restaurant running in the rapidly changing South Florida market. Listen in to learn about the power of digital marketing, why a food truck is a bad idea for a first restaurant venture, how important it is to make guests feel like family, and much more.“Something Personal” will be taking a break for the holidays, but we will return in January 2026! Wishing all of our listeners a very happy new year.Wan’sWan's on InstagramWan's on TikTok

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